Carrots Marsala
6 ingredients
3 steps
Ingredients
- 1 pound carrot peeled, diagonally sliced
- 1/4 cup marsala wine
- 1/4 cup water
- 1 tablespoon olive oil
- fresh ground black pepper to taste
- 1 tablespoon fresh parsley chopped
Directions
-
11.In a large saucepan, combine carrots, wine, water, oil, and pepper.
-
22.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
-
33.transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
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