Carrots Marsala

6 ingredients
3 steps

Ingredients

  • 1 pound carrot peeled, diagonally sliced
  • 1/4 cup marsala wine
  • 1/4 cup water
  • 1 tablespoon olive oil
  • fresh ground black pepper to taste
  • 1 tablespoon fresh parsley chopped

Directions

  1. 1
    1.In a large saucepan, combine carrots, wine, water, oil, and pepper.
  2. 2
    2.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
  3. 3
    3.transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.

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