Miso Maple-Glazed Salmon

Directions

1. 1
   Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2
   Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl. Watch Now
3. 3
   Brush an oven-ready skillet with vegetable oil. Watch Now
4. 4
   Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat. Watch Now
5. 5
   Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes. Watch Now
6. 6
   Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan. Watch Now