Carrots ‘N’ Apples

8 ingredients
2 steps

Ingredients

  • 1-1/2 cup Carrots, Cut And Mostly Cooked
  • 1 Tablespoon Butter
  • 1/4 cups Brown Sugar
  • 1 Tablespoon Lemon Juice
  • 1/8 teaspoons Cinnamon
  • 1 cup Apple, Peeled, Cored, Roughly Chopped
  • 2 Tablespoons Water
  • 1 Tablespoon Cornstarch

Directions

  1. 1
    Cook and drain carrots. Add the rest of the ingredients. Cook over medium heat, stirring occasionally.
  2. 2
    Dish is ready when apples are soft and sauce has thickened.

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