Carrots Not Occidental

7 ingredients
5 steps

Ingredients

  • 1 pound carrots, peeled and cut crosswise
  • 4 tablespoons butter
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped fresh basil (or more, as desired)
  • 1 tablespoon chopped fresh coriander
  • Pinch of red pepper flakes, plus 1 teaspoon sugar (or 1 teaspoon hot pepper jelly)
  • Salt as desired

Directions

  1. 1
    Cook carrots in boiling water until just tender.
  2. 2
    Drain and reserve.
  3. 3
    Melt butter in skillet and cook ginger over low heat 1 minute.
  4. 4
    Add carrots and heat through, tossing to coat with ginger-butter mixture.
  5. 5
    Add remaining ingredients and toss to coat.

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