Carrots Supreme
11 ingredients
3 steps
Ingredients
- 2 lb. carrots, peeled and sliced
- 1/2 medium onion, diced
- 1/2 green pepper, diced
- 1 c. tomato soup, undiluted
- 1/2 c. sugar
- 1/4 c. cider vinegar
- 1/4 c. vegetable oil
- 1/2 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook carrots in a small amount of water until just barely tender; drain.
-
2Combine remaining ingredients and pour over carrots.
-
3Refrigerate for several hours or overnight.
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