Carrots Supreme

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1/2 medium onion, diced
  • 1/2 green pepper, diced
  • 1 c. tomato soup, undiluted
  • 1/2 c. sugar
  • 1/4 c. cider vinegar
  • 1/4 c. vegetable oil
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook carrots in a small amount of water until just barely tender; drain.
  2. 2
    Combine remaining ingredients and pour over carrots.
  3. 3
    Refrigerate for several hours or overnight.

Products Matching These Ingredients

More Recipes to Try