Carrots Supreme Cake

12 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 3 (4 1/2 oz.) strained baby food carrots
  • 1 c. oil
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 1 (8 oz.) can crushed pineapple, slightly drained
  • 1 c. chopped pecans
  • 1 c. golden raisins

Directions

  1. 1
    Cream together eggs, sugar, baby food, oil and vanilla.
  2. 2
    Sift together the dry ingredients and add to creamed mixture.
  3. 3
    Add crushed pineapple, nuts and raisins.
  4. 4
    Pour into greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 350° for 50 to 55 minutes.
  6. 6
    Cool and frost with cream cheese frosting.

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