Carrots Vichy

7 ingredients
5 steps

Ingredients

  • 8 to 10 carrots
  • 1/4 c. butter
  • 1 tsp. water
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. fresh ground pepper
  • minced fresh parsley

Directions

  1. 1
    Cut carrots 1/8-inch thick.
  2. 2
    Melt butter in large skillet. Add water and carrots; cover tightly.
  3. 3
    Cook 5 to 10 minutes and test for doneness.
  4. 4
    Add sugar, salt, pepper and parsley.
  5. 5
    Toss and cook for 1 to 2 minutes more.

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