Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 c. chicken, cut in pieces; 1 1/2 c. chicken broth; 1 can cream of chicken soup; 1 stick oleo; 1 c. self-rising flour; 1 c. sweet milk

6 ingredients

8 steps

Ingredients

2 c. chicken, cut in pieces
1 1/2 c. chicken broth
1 can cream of chicken soup
1 stick oleo
1 c. self-rising flour
1 c. sweet milk

Directions

1

Line dish with foil (have enough foil to cover top of dish). Skin chicken and cut up.
2

Rub in oil and soy sauce.
3

Place in dish.
4

Put celery, onions and bell pepper (sliced) on top.
5

Grate Cheddar cheese on top and sprinkle with Parmesan cheese.
6

Pour rest of oil over chicken.
7

Cover and seal foil around the edges. Cook 1 hour at 350°.
8

Uncover and brown 10 minutes at 400°.