Carrots Winemaster Inn

8 ingredients
5 steps

Ingredients

  • 1 lb. carrots, scraped and sliced thin
  • 1 1/2 Tbsp. margarine
  • 1/4 to 1/3 c. cooking sherry or dry white wine
  • 3 Tbsp. sugar
  • 1 c. celery, sliced thin
  • 1 Tbsp. onion, cut fine (green onions are attractive)
  • salt and pepper to taste
  • dill weed

Directions

  1. 1
    Simmer carrots and celery, separately, until tender.
  2. 2
    Drain. Melt margarine.
  3. 3
    Add wine, sugar and carrots; simmer until carrots are coated with sauce.
  4. 4
    Add celery and other ingredients, adding enough dill weed to give attractive appearance.
  5. 5
    Hold on warm until served.

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