Carrots With Cumin

Directions

1. 1
   Cook carrots in boiling salted water until just tender.
2. 2
   Melt butter in a medium-sized saucepan over medium heat.
3. 3
   Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.
4. 4
   Add carrots, stir until carrots are thoroughly coated with mixture and are heated through.
5. 5
   Serve.