Garbanzo Pizza

Directions

1. 1
   Bring the garbanzo beans to the point of readiness for putting in (i. e. open the can, or soak overnight and cook).
2. 2
   Puree the beans, adding water to make them smooth and 3.
3. 3
   Grease enough pan space to accommodate however much Spread out the pureed beans on the pan(s) about pizza thickness and cover liberally with a GOOD olive oil.
4. 4
   Now cover with with the remaining ingredients, or with whatever else is in the fridge and might go well with it.
5. 5
   Bake at about 190 ?C for a half hour or until just prior to burning You should be able to cut pieces.
6. 6
   If it's still rather mushy, put it in a bit longer.