Carrots with Cumin

Name: Carrots with Cumin
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon fennel seeds; 3 whole cloves; 3 tablespoons olive oil; 1 1/2 pounds medium carrots, peeled, cut diagonally into 1/3-inch-thick slices; 1 cup fresh orange juice; 1 tablespoon grated orange peel; 1 tablespoon minced garlic; 1 teaspoon ground coriander

9 ingredients

10 steps

Ingredients

2 teaspoons cumin seeds
1 teaspoon fennel seeds
3 whole cloves
3 tablespoons olive oil
1 1/2 pounds medium carrots, peeled, cut diagonally into 1/3-inch-thick slices
1 cup fresh orange juice
1 tablespoon grated orange peel
1 tablespoon minced garlic
1 teaspoon ground coriander

Directions

1

Combine cumin seeds, fennel seeds and cloves in small resealable plastic bag.
2

Using mallet, finely crush spices.
3

Heat olive oil in heavy large skillet over medium-high heat.
4

Add crushed spices, carrot slices, orange juice, grated orange peel, minced garlic and ground coriander.
5

Bring liquid to simmer.
6

Reduce heat to medium.
7

Cover and simmer until carrots are crisp-tender, about 5 minutes.
8

Uncover and simmer over medium-high heat until liquid thickens slightly, about 5 minutes.
9

Season carrots to taste with salt and pepper.
10

Transfer carrots to bowl and serve immediately.