Carrots with Ginger

Name: Carrots with Ginger
Ingredients: 2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds; 1 cup freshly squeezed orange juice; 1/4 cup (1/2 stick) butter; 2 tablespoons sugar; 1 1/2 tablespoons grated peeled fresh ginger; 2 tablespoons chopped fresh parsley

6 ingredients

5 steps

Ingredients

2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds
1 cup freshly squeezed orange juice
1/4 cup (1/2 stick) butter
2 tablespoons sugar
1 1/2 tablespoons grated peeled fresh ginger
2 tablespoons chopped fresh parsley

Directions

1

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
2

Bring to boil; cover and cook 3 minutes.
3

Uncover and simmer until liquid glazes carrots, about 10 minutes.
4

Season to taste with salt and pepper.
5

Sprinkle with chopped parsley.