Carrots With Pancetta
7 ingredients
1 steps
Ingredients
- 2 lb Carrots
- 3 oz Pancetta, diced
- 1 small onion, finely chopped
- 2 tbsp chopped flat leaf parsley
- beef broth
- olive oil
- salt and pepper
Directions
-
1Heat olive oil in a skillet and add pancetta and onion. Saute' until golden brown. Add carrots and mix together. After a minute or 2, add enough beef broth to soften the carrots (continue to add more broth until carrots are cooked to your taste)...about a minute before the carrots are done cooking, add the parsley and salt and pepper to taste.
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