Potatoes Parmesan

Name: Potatoes Parmesan
Ingredients: 3 tablespoons olive oil; 2 lbs potatoes, scrubbed and cut into 6-8 wedges each; 2 medium onions, halved and cut into thin slices; 3 cloves garlic, minced; 1 teaspoon chopped rosemary; 1 teaspoon salt; 14 teaspoon pepper; 1 tablespoon flour; 1 14 cups chicken or 1 14 cups vegetable broth; 14 cup grated parmesan cheese

10 ingredients

8 steps

Ingredients

3 tablespoons olive oil
2 lbs potatoes, scrubbed and cut into 6-8 wedges each
2 medium onions, halved and cut into thin slices
3 cloves garlic, minced
1 teaspoon chopped rosemary
1 teaspoon salt
14 teaspoon pepper
1 tablespoon flour
1 14 cups chicken or 1 14 cups vegetable broth
14 cup grated parmesan cheese

Directions

1

Heat oil in large skillet over med-high heat.
2

Brown the cut sides of to wedges in the hot oil in batches, about 2 minute per side; do not crowd the pan.
3

Transfer the potatoes to a 5-6 quart slow cooker after browning.
4

Add the onion to the oil in the skillet and cook over medium heat until tender, about 3 minute Add garlic, rosemary, salt, pepper, and flour, and stir till onion is evenly coated.
5

Add broth and simmer until thickens slightly; pour over potatoes.
6

Cover with folded kitchen towel and top with the lid.
7

Cook 3-4 hours on high, or 6-8 hours on low, until tender.
8

Remove the towel, scatter cheese on top, cover, and cook 3 minute or till cheese melts.