Chile Relleno Breakfast
12 ingredients
1 steps
Ingredients
- 4 flour tortillas (7-inch)
- 1 1/2 tablespoons butter, melted
- 2 cups monterey jack cheese, shredded
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs, lightly beaten
- 1 (4 ounce) can diced green chilies
- 1 garlic clove, minced
- 1 tablespoon onion, minced
- salsa
- sour cream
Directions
-
1["Preheat the oven to 325\u00b0F.", "Lightly grease four 10-ounce custard cups.", "Brush both sides of each tortilla with the melted butter.", "Nestle each tortilla into one of the custard cups - forming \"bowls\"".""
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