Cascade Potato Casserole

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1 (3 oz.) pkg. cream cheese (at room temperature)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. frozen hash brown potatoes
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    In a small skillet, melt margarine.
  2. 2
    Add onion and cook until tender.
  3. 3
    In large bowl, beat undiluted soup and cheese together until smooth.
  4. 4
    Stir in salt, pepper, onion and potatoes.
  5. 5
    Turn into 1 1/2-quart casserole or baking dish.
  6. 6
    Top with shredded cheese.
  7. 7
    Bake in 350° oven for 1 hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Sweet Potato Stew With Orange Juice And Black Beans

10 ingredients

Lemon Angel Cake With Blueberry Sauce

12 ingredients

World Peace Cookies

9 ingredients

Easy Vegetable Curry

12 ingredients

Japanese Cabbage Salad

20 ingredients

Spinach Nicoise Salad

16 ingredients

Corn And Molasses Muffins

11 ingredients

Hot Bacon And Swiss Dip

6 ingredients

Country Style Braised Short Ribs

15 ingredients

Cream Cheese Bourbon Pecan Pound Cake

9 ingredients

Abby'S Grilled Prawn Mango Avocado Salad

20 ingredients

Japanese Take-Out Teriyaki Beef Or Chicken

6 ingredients