Cascade Potatoes
8 ingredients
1 steps
Ingredients
- 1 Tbsp. butter
- 1 can cream of celery soup
- 4 c. frozen hash brown potatoes, thawed
- 1/2 tsp. salt
- 1/2 c. chopped onions
- 3 oz. cream cheese (at room temperature)
- 1 c. sharp Cheddar cheese, grated
- 1/4 tsp. pepper
Directions
-
1Melt butter and saute onions. In a large bowl, beat soup and cream cheese until smooth. Stir in salt, pepper, onions and potatoes. Pour into 9 x 13-inch casserole. Top with cheese and bake at 350° for 45 minutes to 1 hour.
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