Chicken Cacciatore

11 ingredients
5 steps

Ingredients

  • 1 Tbsp. salad oil
  • 16 oz. can tomatoes
  • 1/2 c. Chianti or dry red wine
  • 3/4 tsp. basil
  • 12 small peeled white onions
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 2 1/2 to 3 lb. fryer, cut into serving size pieces
  • 2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 large green peppers, cut in 1/2-inch strips

Directions

  1. 1
    In a 12-inch skillet over medium-high heat in hot oil, cook the chicken until well browned on all sides; stir in tomatoes, wine, garlic, salt, basil and pepper and heat to boiling.
  2. 2
    Reduce heat to low; cover and simmer 15 minutes.
  3. 3
    Add onions and green peppers; cover and simmer 15 minutes or just until vegetables are fork-tender.
  4. 4
    In cup, stir cornstarch and water until smooth; gradually stir into chicken mixture and cook, stirring frequently, until chicken is fork-tender.
  5. 5
    Makes 4 servings.

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