Cascaron

6 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. mochiko
  • 3/4 c. sugar
  • 2 c. shredded coconut
  • 1 c. coconut milk
  • 1 c. sesame seed
  • oil for deep frying

Directions

  1. 1
    Mix mochiko,
  2. 2
    sugar
  3. 3
    and coconut together.
  4. 4
    Add coconut milk; mix until
  5. 5
    just
  6. 6
    moistened.
  7. 7
    Form dough into 1-inch size balls; roll in sesame seed.
  8. 8
    Shape will be oval.
  9. 9
    Deep fry for 3 to 4 minutes, until golden brown.

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