Chicken Bosnian Style

Name: Chicken Bosnian Style
Ingredients: 2 boneless chicken breasts (you can use more); 1 bunch green onion; 6 -7 mushrooms; 1 red bell pepper; 2 stalks celery; 2 cloves garlic; 2 tablespoons olive oil; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 tablespoons parsley flakes; salt & pepper; 2/3 cup flour; 1/4 cup fresh lemon juice; 1 (16 ounce) can diced tomatoes

15 ingredients

7 steps

Ingredients

2 boneless chicken breasts (you can use more)
1 bunch green onion
6 -7 mushrooms
1 red bell pepper
2 stalks celery
2 cloves garlic
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons parsley flakes
salt & pepper
2/3 cup flour
1/4 cup fresh lemon juice
1 (16 ounce) can diced tomatoes

Directions

1

Salt and peper the chicken.
2

In a large skillet (mine was non-stick) heat the oil and arrange the chicken.
3

Brown the chicken on both sides, then take out and set aside.
4

While the chicken is browning chop green onions, bell peper, celery and garlic.
5

After you take out the chicken, in the juce left over, saute the veggies and add all the seasonings.
6

When the veggies get tender put the chicken breasts back in and add the lemon juce.
7

Cover and simmer untill the chicken is cooked.