Casey's Smoked Pulled Pork

Directions

1. 1
   Take the shoulder and clean it off under cold water & dry.
2. 2
   Now wash the pork with 1/2 cup of apple juice but do not dry.
3. 3
   Mix all of the dry ingredients in a bowl to make the dry rub.
4. 4
   Rub on pork liberally (there will be extra left over, set aside left over rub in a air tight container for future use).
5. 5
   Set in refrigerator overnight.
6. 6
   Using the remaining 3 1/2 cups of apple juice and about 1/2 cup of the BBQ sauce, mix together in a bowl as a mop sauce.
7. 7
   Start smoker using lump charcoal.
8. 8
   Be careful if using lighter fluid IT WILL FLAVOR THE FOOD.
9. 9
   Apply apple, cherry or maple wood (oak, hickory or mesquite also work, but with less wood) in your smoker.
10. 10
    Place meat fatty side up in smoker for 4-6 hours, mopping the pork every 30 minutes to an hour.
11. 11
    Take out after the internal temperature reaches the safe to eat zone.
12. 12
    Let cool a little and pull apart.
13. 13
    Serve and eat with the remaining BBQ Sauce on the side.