Hawaiian Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 small can crushed pineapple (save juice)
  • 1/2 c. flaked coconut
  • 3 Tbsp. cornmeal
  • 1 (8 or 9-inch) pie shell

Directions

  1. 1
    Mix with mixer, eggs, sugar and melted butter or margarine. When well blended add pineapple, juice, coconut and corn meal. Blend well.
  2. 2
    Put in unbaked pie shell.
  3. 3
    Bake at 375° for 10 minutes, then reduce to 350° for 30 minutes or until done.

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