Cashew Beef Bake

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 3 Tbsp. butter
  • 1 (6 oz.) pkg. noodles
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 lb. cashews

Directions

  1. 1
    Cook noodles until tender; drain well.
  2. 2
    Saute beef, onions and celery in butter over medium heat.
  3. 3
    Put meat mixture and noodles in two layers in a 2-quart casserole dish.
  4. 4
    Combine soup, milk, salt and pepper and pour over beef and noodles.
  5. 5
    Cover and bake 1 hour at 325°.
  6. 6
    Sprinkle with cashews and cook for 10 minutes more.

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