Sage Apple Cheddar Pizza

11 ingredients
6 steps

Ingredients

  • Saute (This stage can be done ahead if you like.)
  • 3 large tart and crisp apples, peeled and sliced
  • 2-3 shallots, minced
  • 6 tablespoons sage, chopped
  • olive oil
  • butter
  • salt
  • pepper
  • Assembly
  • 1 pizza crust (preferably homemade sourdough)
  • 1 cup sharp cheddar, grated

Directions

  1. 1
    Pour a couple tablespoons of olive oil into a saute pan and add a couple tablespoons of butter to melt.
  2. 2
    Add shallots. Saute until soft but not brown.
  3. 3
    Add apples. Saute lightly for a just a few minutes so apples remain crisp.
  4. 4
    Add sage, salt, and pepper. Remove from heat.
  5. 5
    Brush pizza crust lightly with olive oil. Spread apple mixture on top. Sprinkle with cheddar.
  6. 6
    Bake in a 450 degree oven until done.

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