Cashew Blondies

Name: Cashew Blondies
Ingredients: 2 eggs; 2/3 cup sugar; 1 teaspoon vanilla extract; 8 ounces white baking chocolate, melted and cooled; 1/3 cup butter, melted; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 to 1 cup chopped salted cashews or pecans

9 ingredients

2 steps

Ingredients

2 eggs
2/3 cup sugar
1 teaspoon vanilla extract
8 ounces white baking chocolate, melted and cooled
1/3 cup butter, melted
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 to 1 cup chopped salted cashews or pecans

Directions

1

In a large bowl, beat the eggs, sugar and vanilla on medium speed for 1 minute. Beat in chocolate and butter. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews.
2

Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.