Raw Mango Chutney

Directions

1. 1
   peal the mango.
2. 2
   chop the mango flesh in small pieces
3. 3
   heat oil in a flat wide thick pan.
4. 4
   add all nigella, fenugreek, fennel, coriander and cumin seeds.
5. 5
   fry till they start releasing their aroma.
6. 6
   add the minced green chilly.
7. 7
   add the chopped mango.
8. 8
   cook on medium to slow flame till mango becomes soft and translucent.
9. 9
   add salt and sugar.
10. 10
    taste and adjust seasoning as per taste.
11. 11
    Let it cool.
12. 12
    store in an air-tight jar and refrigerate it.
13. 13
    This chutney is good for 7 to 10 day.