Turkish Delight

Directions

1. 1
   Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
2. 2
   Bring to a boil.
3. 3
   Boil without stirring for 20 minutes.
4. 4
   Add the citric acid, rose water and food colouring.
5. 5
   Pour into a lightly greased tin.
6. 6
   Allow to cool and set.
7. 7
   Cut into squares.
8. 8
   Roll in icing sugar.
9. 9
   Serve and relish the delight!