Rhubarb Mousse

4 ingredients
4 steps

Ingredients

  • rhubarb
  • 1 egg white or more as needed
  • artificial sweetener
  • artificial sweetener vanilla

Directions

  1. 1
    Make a rhubarb compote.
  2. 2
    Add sweeteners.
  3. 3
    Beat the egg whites until stiff and gently fold in the rhubarb compote.
  4. 4
    Serve chilled.

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