Peppermint Balls

Directions

1. 1
   Melt butter and mallows over medium high heat in a large saucepan (or pot).
2. 2
   When mallows are melted, add in the milk and peppermint extract.
3. 3
   Stir well.
4. 4
   Remove from heat.
5. 5
   Add in cereal and mix until well coated.
6. 6
   With buttered hands, form small balls and place them on a waxed paper covered cookie sheet.
7. 7
   Melt white chocolate chips.
8. 8
   Dip each ball in the chocolate, coating evenly.
9. 9
   Place on the wax paper.
10. 10
    Sprinkle with the crushed peppermint before dry.
11. 11
    (Can be refrigerated)