Cashew Cauliflower Cream

Name: Cashew Cauliflower Cream
Ingredients: 1/2 cup cashews, soaked in water for 10 minutes; 2 cups cauliflower, cut into pieces. They don't have to be bite-size because they will eventually be blended; 1 teaspoon Apple Cider Vinegar; 1/2 teaspoon sea salt; 1/4 cup water

5 ingredients

1 steps

Ingredients

1/2 cup cashews, soaked in water for 10 minutes
2 cups cauliflower, cut into pieces. They don't have to be bite-size because they will eventually be blended
1 teaspoon Apple Cider Vinegar
1/2 teaspoon sea salt
1/4 cup water

Directions

1

{"0":"1. Place the cauliflower in a pan along with one cup of water and simmer for 10 minutes. Turn off heat, drain and set aside.","2":"2. Drain the water from the cashews and place in a blender along with the cauliflower, apple cider vinegar, sea salt and water.","4":"3. Blend for several minutes until the mixture is creamy and smooth.","6":"4. Refrigerate for up to a week."}