Cashew Chicken

15 ingredients
1 steps

Ingredients

  • 1 lb. boneless chicken breasts
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. minced garlic
  • 1/4 lb. mushrooms, sliced (fresh)
  • dash of cayenne pepper
  • cooked rice
  • 1 green pepper, cut in strips
  • 1/2 c. onions, chopped
  • 1/2 c. cashews
  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 1 tsp. sugar

Directions

  1. 1
    Cut chicken into thin strips. Blend cornstarch and soy sauce, then toss with chicken. Allow to set for 20 minutes. Over high heat in a large skillet, combine oil and garlic. Add chicken and cook several minutes. Add vegetables and cashews. Stir-fry until vegetables are tender-crisp. Combine water, 1 tablespoon cornstarch, soy sauce, sugar and cayenne pepper. Add to chicken mixture and cook until thickened. Serve with rice.

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