Watermelon Mosaics

Directions

1. 1
   Cut the melons into 1 1/2-inch slices to make squares.
2. 2
   Arrange in a checkerboard pattern on dessert plates.
3. 3
   Sprinkle with a little salt.
4. 4
   Crumble some blue cheese over the melon.
5. 5
   Serve with a small bowl or Chinese soupspoon of granite.