Peasants Pizza
18 ingredients
24 steps
Ingredients
- 225 g self-raising flour
- 50 g butter (cubed)
- 1 teaspoon baking powder
- 50 ml milk
- 1 egg
- 2 tablespoons tomato puree
- 2 tablespoons tomato ketchup
- 1 pinch dried basil
- 1 pinch dried oregano
- fresh coriander leaves, chopped
- garlic seasoning (to taste)
- ground sea salt
- ground pepper
- 1 tablespoon olive oil
- parmesan cheese (grated)
- smoked cheddar cheese (grated)
- mozzarella cheese (sliced)
- ham (chopped)
Directions
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1Turn on the oven to 200c.
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2Pizza base.
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3Place butter, flour and baking powder into mixing bowl.
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4Add the butter and rub in until the mixture resembles breadcrumbs.
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5Break egg into the milk and beat together.
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6Add this mixture, a little at a time until the mixture sticks together and resembles dough.
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7Divide the dough in half and form into rounds.
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8Roll each one out and place on a greased baking tray.
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9Brush the edges of each base with milk.
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10Bake in the oven for 8 mins
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11Leave oven on for baking the toppings.
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12For tomato sauce.
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13Place tomato puree and tomato ketchup into a saucepan.
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14Add herbs, garlic seasoning, salt and pepper.
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15Heat gently on medium heat for 5 minutes.
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16Add olive oil and simmer.
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17Spread over pizza base.
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18for topping.
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19Sprinkle parmesan over base.
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20Sprinkle ham on top of parmesan.
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21Sprinkle smoked cheddar on top of ham and parmesan.
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22Place mozzarella on top of smoked cheddar, ham and parmesan.
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23Place in the oven for 10 mins
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24`.
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