Cashew Chicken

9 ingredients
9 steps

Ingredients

  • 4 boned chicken breasts
  • cornstarch
  • cashews
  • garlic, minced
  • 6 green onions, chopped
  • 1 can water chestnuts, sliced
  • 1/4 to 1/2 c. soy sauce
  • 1/8 c. white wine
  • 1/2 c. chicken broth

Directions

  1. 1
    Cut chicken into bite size pieces; dredge in cornstarch.
  2. 2
    Brown lightly in oil.
  3. 3
    Add green onions, garlic and water chestnuts; stir-fry.
  4. 4
    Mix soy sauce, white wine and chicken broth.
  5. 5
    Pour over chicken and stir.
  6. 6
    Thicken with 1 tablespoon cornstarch.
  7. 7
    Continue cooking for 10 minutes.
  8. 8
    Serve over hot rice; sprinkle with cashews.
  9. 9
    Serves 4.

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