Cashew Chicken

7 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 6 medium chicken breasts
  • green onion to taste
  • cornstarch
  • 4 eggs
  • soy sauce
  • 1 c. cashews

Directions

  1. 1
    Cut chicken in chunks.
  2. 2
    Let stand in 6 tablespoons soy sauce for 30 minutes.
  3. 3
    Dip chicken in egg.
  4. 4
    Roll in cornstarch.
  5. 5
    Fry in oil.
  6. 6
    Add soup and soy sauce mixture.
  7. 7
    Add water and cashews. Simmer 15 minutes, covered.

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