Cashew Chicken

Name: Cashew Chicken
Ingredients: 1 lb. chicken, cubed (2 large breasts); 1 c. cashew nuts; 1 c. diced celery; 1/2 c. diced green peppers; 1/2 c. onion, diced; 1 small can water chestnuts; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; 3/4 tsp. salt; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. chicken broth or bouillon; 1/3 c. cooking oil

13 ingredients

7 steps

Ingredients

1 lb. chicken, cubed (2 large breasts)
1 c. cashew nuts
1 c. diced celery
1/2 c. diced green peppers
1/2 c. onion, diced
1 small can water chestnuts
1 Tbsp. vinegar
1 Tbsp. brown sugar
3/4 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. chicken broth or bouillon
1/3 c. cooking oil

Directions

1

Cook nuts in oil 3 to 5 minutes.
2

Drain.
3

Mix vinegar, brown sugar, salt, cornstarch and soy sauce. Dredge chicken pieces in mixture.
4

Fry vegetables in oil. Remove them and fry chicken until sightly brown.
5

Return vegetables and broth.
6

Cook until vegetables and chicken are tender, stirring often. Add nuts just before finished cooking.
7

Serve over cooked rice.