Cashew Chicken

10 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 to 2 c. Minute rice
  • 1 can chicken broth
  • dash of sugar
  • dash of pepper
  • soy sauce to taste
  • 2 eggs
  • 1 can chow mein vegetables, drained
  • green onions, chopped
  • 1 small can cashews

Directions

  1. 1
    Make Minute rice according to directions on box, also to how many servings you would like to make.
  2. 2
    Take the chicken breasts and cut off bone into chunks.
  3. 3
    Place in egg and milk batter. Roll in flour and deep fry.
  4. 4
    Set aside.

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