Chole Masala

15 ingredients
9 steps

Ingredients

  • 1 cup chickpeas
  • 1 green chili, slit
  • 2 teaspoons salt
  • 2 12 cups water
  • 1 medium onion
  • 5 cloves garlic
  • 3 cm ginger
  • 3 tablespoons water
  • 3 tablespoons oil
  • 1 teaspoon cumin seed
  • 2 teaspoons coriander powder
  • 1 teaspoon chili powder
  • 2 teaspoons cumin powder
  • 3 large tomatoes, finely chopped
  • 1 teaspoon garam masala

Directions

  1. 1
    soak gram overnight and pressure cook with rest of ingredients till done.
  2. 2
    grind the paste with water.
  3. 3
    heat oil in a wok add cumin seeds.
  4. 4
    when they splutter add the ground paste and stir constantly till brown.
  5. 5
    add coriander,chilli and cumin powder.
  6. 6
    add tomatoes and fry until oil seperates.
  7. 7
    add cooked gram and garam masala.
  8. 8
    simmer for 5-10 minute.
  9. 9
    garnish with lemon slices.

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