Cashew Chicken

8 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken, cubed
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 small onion, cubed
  • 1 (16 oz.) pkg. frozen oriental vegetables
  • 2 Tbsp. cornstarch, dissolved in 4 Tbsp. soy sauce and 1/2 c. water
  • 1 c. cashews
  • 2 Tbsp. oil for stir-frying

Directions

  1. 1
    Marinate chicken in soy sauce and cornstarch; let stand 20 minutes.
  2. 2
    Prepare vegetables according to package directions. Stir-fry chicken and onion 2 to 3 minutes or until chicken is white.
  3. 3
    Add prepared vegetables.
  4. 4
    Stir in cornstarch mixture; cook until thickened.
  5. 5
    Stir in cashews.

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