Cashew Clusters
6 ingredients
2 steps
Ingredients
- 1 pound white candy coating, coarsely chopped
- 1 cup (6 ounces) semisweet chocolate chips
- 4 ounces German sweet chocolate, chopped
- 1/3 cup milk chocolate chips
- 2 cups salted whole cashews (about 9 ounces)
- 2 cups salted cashew halves and pieces (about 9 ounces)
Directions
-
1Place first four ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews.
-
2Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
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