Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 c. sugar; 1/2 tsp. lemon juice; 2 eggs; 3 c. flour; 1/2 tsp. cinnamon; 3 c. chopped apples, peeled; 2 Tbsp. milk; 1 1/2 c. vegetable oil; 2 tsp. vanilla; 1 tsp. salt; 1 1/4 tsp. baking soda; 1 c. chopped pecans; 2 c. powdered sugar; 1/4 c. chopped nuts

14 ingredients

10 steps

Ingredients

2 c. sugar
1/2 tsp. lemon juice
2 eggs
3 c. flour
1/2 tsp. cinnamon
3 c. chopped apples, peeled
2 Tbsp. milk
1 1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 1/4 tsp. baking soda
1 c. chopped pecans
2 c. powdered sugar
1/4 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Combine sugar, oil, lemon, vanilla, eggs and salt.
3

Beat well.
4

Add flour, baking soda, cinnamon, pecans and apples.
5

Mix lightly.
6

Pour into a greased and floured 12-cup fluted tube pan.
7

Bake for 1 1/2 hours.
8

Combine powdered sugar and milk, adding more milk until glaze is of proper consistency. Drizzle over cooled cake; sprinkle with nuts.
9

Store in a covered container.
10

Makes 12 servings.