Cashew Corn Crunch Clusters

Directions

1. 1
   Line 2 baking sheets with waxed paper.
2. 2
   Set aside.
3. 3
   Melt butter in 3-quart saucepan 2-3 minutes over low heat, stirring constantly.
4. 4
   Stir in brown sugar and corn syrup.
5. 5
   Increase heat to medium.
6. 6
   Cook, stirring constantly, 1-2 minutes or until mixture comes to a full boil.
7. 7
   Boil 1 minute.
8. 8
   Remove from heat.
9. 9
   Stir in vanilla.
10. 10
    Add cereal and cashews; gently stir until well coated.
11. 11
    Drop mixture by rounded tablespoonfuls onto prepared baking sheets.
12. 12
    Cool completely.
13. 13
    Variation: Cashew Corn Crunch Bars: Double all ingredients.
14. 14
    Spray 13x9-inch pan with no-stick cooking spray.
15. 15
    Spread cereal mixture into prepared pan.
16. 16
    Cool completely.
17. 17
    Cut into bars.