Cashew Cream

5 ingredients
2 steps

Ingredients

  • 1 c. raw cashews
  • 2 tsp. arrowroot or cornstarch
  • 2 c. water
  • 1 tsp. vanilla
  • 1 Tbsp. honey

Directions

  1. 1
    Blend all ingredients in a blender for one minute.
  2. 2
    Cook over medium-high heat, stirring constantly until the mixture thickens. Use as a topping the same as you would whipped cream.

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