Dersa (Algerian Chile Paste)

8 ingredients
1 steps

Ingredients

  • 4 cloves garlic - peeled, halved, and germ (green sprout) removed
  • 1/2 small red chile pepper, seeded and coarsely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil

Directions

  1. 1
    Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.

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