Cashew Cream

Directions

1. 1
   Cover 2 cups raw cashews with 8 cups boiling water in large bowl.
2. 2
   Cover with clean kitchen towel, and let stand 6 to 8 hours.
3. 3
   Drain cashews, then blend in blender with 1/3 to 1/2 cup cold water 5 minutes, or until smooth and thick, like sour cream.