Warm Crab Dip

Name: Warm Crab Dip
Ingredients: 2 (8 oz.) cream cheese; 2 c. grated sharp Cheddar cheese; 1 can crab meat; 1/4 c. white wine; 1/4 tsp. garlic powder; red pepper and black pepper to taste

6 ingredients

8 steps

Ingredients

2 (8 oz.) cream cheese
2 c. grated sharp Cheddar cheese
1 can crab meat
1/4 c. white wine
1/4 tsp. garlic powder
red pepper and black pepper to taste

Directions

1

Melt cream cheese over low heat.
2

Add 1 1/2 cups grated cheese; mix.
3

Add 1/4 cup wine, garlic powder and peppers to taste; mix well.
4

Add crab meat.
5

Mix.
6

Place mixture in Pyrex pie plate.
7

Sprinkle with 1/2 cup grated cheese, then red pepper. Bake 30 minutes in a 350° oven.
8

Serve with Ritz crackers.