Rice Custard

6 ingredients
6 steps

Ingredients

  • 1 c. cooked rice
  • 1 qt. milk, scalded
  • 1 c. white sugar
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 c. marshmallows

Directions

  1. 1
    Beat eggs; add sugar.
  2. 2
    Let milk cool slightly, then pour egg mixture into milk.
  3. 3
    Add rice and flavoring.
  4. 4
    Pour into well buttered casserole (2-quart).
  5. 5
    Set it in a pan of hot water and bake for 1 hour at 325°.
  6. 6
    Remove from oven and sprinkle marshmallows over top and bake 15 minutes longer.

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