Cashew Toffee

5 ingredients
1 steps

Ingredients

  • Saltine Crackers
  • 1 c. butter
  • 1 c. brown sugar
  • 2 c. chopped cashews
  • 12 oz. chocolate chips

Directions

  1. 1
    Lay saltine crackers in the bottom of an 11 x 17 cookie sheet. Heat butter and brown sugar together and cook until it reaches 250-268 with a candy thermometer. Remove from heat and stir in cashews. Pour over crackers and spread well. Sprinkle with chocolate chips and place in oven at 400 for 5 minutes. Remove and spread chocolate with a knife. Refrigerate at least 30 minutes or until hard. Break into pieces.

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