Quick Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 3 chicken breasts, cooked and chopped into bite sized pieces
  • 2 eggs, boiled and chopped
  • 12 cup butter, melted
  • 2 carrots, chopped and sauteed
  • salt and pepper
  • 12 cup frozen peas
  • 1 (12 ounce) can cream of chicken soup
  • 8 ounces chicken broth
  • 1 12 cups Bisquick baking mix
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a buttered casserole, mix chicken, egg, salt and pepper, peas and sauteed carrots.
  3. 3
    Mix cream of chicken soup and chicken broth.
  4. 4
    Pour into casserole and mix.
  5. 5
    Mix bisquick and milk.
  6. 6
    Pour over casserole.
  7. 7
    Top with melted butter.
  8. 8
    Bake 35 minutes.

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